Warm Blitz pasta salad with paprika

Name: Warm Blitz pasta salad with paprika
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Farfalle pasta; 7-10 Tbsp salt, pepper; 300 g Roasted peppers (glass; in oil); 1 Garlic clove; 7-10 Tbsp Juice of 1 lemon; 6 Stem(s) flat leaf parsley; 3 TABLESPOONS Capers (glass)

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Farfalle pasta
7-10 Tbsp salt, pepper
300 g Roasted peppers (glass; in oil)
1 Garlic clove
7-10 Tbsp Juice of 1 lemon
6 Stem(s) flat leaf parsley
3 TABLESPOONS Capers (glass)

Directions

1
Cook the pasta in 2-3 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Drain the peppers well, collecting 5 tbsp. oil.
2
Peel and chop the garlic and crush it with 1⁄2 TL salt with a fork to form the paste. Mix with lemon juice and pepper. Fold in the oil. Wash parsley, shake dry and chop finely.
3
Cut the peppers into strips.
4
Drain the pasta. Mix immediately with the dressing, the other prepared ingredients and capers. Flavour again.