Walnut ice cream with punch sauce

Name: Walnut ice cream with punch sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Sugar; 400 ml Red wine; 100 ml Cherry nectar; 5 Cloves; 1 stick of cinnamon; 3 Star Anise; 1 piece(s) peel of 1 untreated orange and lemon; 1 TABLESPOON Cornstarch; 100 g Whipped cream; 8 balls of walnut ice cream (approx. 50 g each); 7-10 Tbsp Walnuts

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Sugar
400 ml Red wine
100 ml Cherry nectar
5 Cloves
1 stick of cinnamon
3 Star Anise
1 piece(s) peel of 1 untreated orange and lemon
1 TABLESPOON Cornstarch
100 g Whipped cream
8 balls of walnut ice cream (approx. 50 g each)
7-10 Tbsp Walnuts

Directions

1
Put the sugar in a pot and let it caramelize. Add red wine, 2/3 of the cherry nectar, cloves, cinnamon, star anise, orange and lemon peel and simmer for about 10 minutes. Stir the cornflour with the remaining cherry nectar until smooth and thicken the sauce.
2
Whip the cream until stiff and fill into a piping bag with star-shaped spout. Spread the punch sauce on plates and arrange 2 balls of walnut ice cream and a dollop of cream on each plate. Decorate with walnuts as desired.