Walnut bites

Name: Walnut bites
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Ingredients: 200 g Butter or margarine; 180 g Sugar; 4 Eggs (size M); 1 package Vanillin sugar; 1/2 TEASPOON Salt; 1 package Rum-back; 75 g Dark chocolate; 1/2 TEASPOON Baking Powder; 80 g Flour; 150 g candied walnuts; 200 g Dark chocolate coating; 100 g Walnut kernel halves; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
80 mins

TOTAL TIME
80 mins

Ingredients

Servings: 1

200 g Butter or margarine
180 g Sugar
4 Eggs (size M)
1 package Vanillin sugar
1/2 TEASPOON Salt
1 package Rum-back
75 g Dark chocolate
1/2 TEASPOON Baking Powder
80 g Flour
150 g candied walnuts
200 g Dark chocolate coating
100 g Walnut kernel halves
7-10 Tbsp Grease

Directions

1
Cream fat and sugar. Add eggs, vanillin sugar, salt and rum bake. Melt the chocolate in a warm water bath, stir into the mixture and add the flour mixed with baking powder and sieved.
2
Coarsely chop the candied walnuts and fold into the dough. Grease baking tray and spread the dough on a 30x40 cm surface. To prevent the dough from running apart, fold a bar of extra strong aluminium foil and press it in front of the open edges of the dough.
3
Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for approx. 35 minutes. Melt the chocolate coating in a warm water bath. Cut cake into small pieces and cover with chocolate coating. Press one walnut half each into the moist icing.
4
Results in about 60 pieces.