Marzipan cherries

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Drain the cherries. Knead marzipan with 50 g icing sugar and lemon juice. Form into a roll and cut into 20 pieces. Flatten each piece of marzipan, place one cherry in the middle of each piece, cover with marzipan and form into balls.

2. 2

   Melt the chocolate coating in a hot water bath. Let it cool down a bit and cover the marzipan balls with it. Let it dry on aluminium foil. Mix the rest of the icing sugar, a few drops of cherry syrup and food colouring to a creamy glaze.

3. 3

   Pour into a small freezer bag, cut off a very small corner and decorate the marzipan cherries spirally with it.