Cookies

Name: Cookies
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 150 g Butter or margarine; 75 g "The White Crips" chocolate; 75 g unsalted peanuts; 75 g Almonds (with skin); 2 Eggs (size M); 3 TABLESPOONS Whipped cream; 200 g demerara sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 375 g Flour; 1 TEASPOON Baking Powder; 2 TABLESPOONS Cocoa powder; 1 package (75 g) Chocolate droplets; 7-10 Tbsp as desired, 1 tablespoon each of brown sugar and granulated sugar; 7-10 Tbsp Flour; baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

150 g Butter or margarine
75 g "The White Crips" chocolate
75 g unsalted peanuts
75 g Almonds (with skin)
2 Eggs (size M)
3 TABLESPOONS Whipped cream
200 g demerara sugar
1 package Vanillin sugar
7-10 Tbsp Salt
375 g Flour
1 TEASPOON Baking Powder
2 TABLESPOONS Cocoa powder
1 package (75 g) Chocolate droplets
7-10 Tbsp as desired, 1 tablespoon each of brown sugar and granulated sugar
7-10 Tbsp Flour
baking paper

Directions

1
Melt the fat and let it cool down. In the meantime, chop the chocolate, nuts and almonds also roughly. Whisk eggs and 2 tablespoons of cream. Stir sugar, vanillin sugar and salt into the fat. Add the egg cream. Mix flour and baking powder, sieve onto the fat egg mass and stir in. Remove 1/3 of the dough, stir in cocoa and the remaining cream. Cut the dark dough in half and mix the white chocolate into one half. Divide the light-coloured dough in thirds. Mix 1/3 of the dough with chocolate drops, second third with almonds, remaining dough with nuts. Form the dough into cookies with floured hands, place them on three baking trays lined with baking paper. Sprinkle the dark cookies with brown sugar and sugar crystals as desired. Bake one after the other in a preheated oven (electric: 175 °C/ gas: level 2) for 20-25 minutes. Remove cookies from the oven and let them cool down on a grid
2
Results in approx. 56 pieces
3
Preparation time approx. 1 1/2-1 3/4 hours