Vineyard Cocktail

Name: Vineyard Cocktail
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 250 g Appenzeller cheese; 250 g medieval Gouda cheese; 150 g green and red seedless grapes; 1 red onion; 1 collar Chives; 75 g Walnut kernels; 4 TABLESPOONS Walnut vinegar; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

250 g Appenzeller cheese
250 g medieval Gouda cheese
150 g green and red seedless grapes
1 red onion
1 collar Chives
75 g Walnut kernels
4 TABLESPOONS Walnut vinegar
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Cut cheese into sticks. Wash the grapes, drain and cut in half. Peel onion and chop finely. Wash chives, dab dry and cut into small rolls. Chop walnuts coarsely.
2
Mix cheese, grapes and walnuts. Mix onion, vinegar and chives, fold in oil. Season to taste with salt, pepper and sugar. Pour marinade over the vineyard cocktail and fold in carefully.
3
Pour into jars.