Vegetarian Pancake Lasagne

Name: Vegetarian Pancake Lasagne
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g Carrots; 200 g Celeriac; 1 medium onion; 125 g Mushrooms; 2 TABLESPOONS Oil (e.g. olive oil); 1 can(s) (850 ml) Tomatoes; 2 eggs , 1/4 l milk (Gr. M); 7-10 Tbsp salt, white pepper; 175 g Flour; 1 collar Chives; 250 g Curd (20 % fat in dry matter); 1-2 TABLESPOONS Mineral water; 1/2 bunch Parsley; 2 tablespoons (30 g) butter/margarine; 150 g medieval Gouda cheese

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

250 g Carrots
200 g Celeriac
1 medium onion
125 g Mushrooms
2 TABLESPOONS Oil (e.g. olive oil)
1 can(s) (850 ml) Tomatoes
2 eggs , 1/4 l milk (Gr. M)
7-10 Tbsp salt, white pepper
175 g Flour
1 collar Chives
250 g Curd (20 % fat in dry matter)
1-2 TABLESPOONS Mineral water
1/2 bunch Parsley
2 tablespoons (30 g) butter/margarine
150 g medieval Gouda cheese

Directions

1
Peel, wash and finely dice carrots and celery. Peel and finely dice the onion. Clean, wash and slice the mushrooms
2
Heat the oil. Steam carrots, celery, mushrooms and onion for 3-5 minutes. Add tomatoes with the liquid. Chop the tomatoes slightly. Let everything boil down for about 20 minutes
3
Whisk eggs, milk and 1 pinch of salt. Stir in flour. Leave to swell for about 10 minutes.
4
Wash the chives, shake dry and cut into small rolls. Mix quark and mineral water. Season to taste with salt and pepper. Fold in the chives. Season to taste. Wash and chop the parsley and finally stir into the vegetables.
5
Heat the fat in portions in a small coated pan. Bake 5 pancakes from the dough
6
Grate cheese. Put 1 pancake on a baking tray covered with baking paper. Add 1/4 sauce and 1/5 cheese. Layer the pancakes, sauce and cheese alternately like lasagne. Finish with a pancake and cheese. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 20 minutes. Add the quark dip
7
Drink: mineral water