Apple pancakes with cinnamon

Name: Apple pancakes with cinnamon
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1/8 l Milk; 2 Eggs; 50 g Flour; 1 sour apple; 1 TEASPOON Lemon juice; 1 TEASPOON Butter or margarine; 7-10 Tbsp Cinnamon; 1-2 TEASPOONS Sugar; 1 TABLESPOON Fresh cream; 1 TABLESPOON thickened wild cranberries; 7-10 Tbsp Mint

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1/8 l Milk
2 Eggs
50 g Flour
1 sour apple
1 TEASPOON Lemon juice
1 TEASPOON Butter or margarine
7-10 Tbsp Cinnamon
1-2 TEASPOONS Sugar
1 TABLESPOON Fresh cream
1 TABLESPOON thickened wild cranberries
7-10 Tbsp Mint

Directions

1
Beat the milk, eggs and flour into a smooth dough. Wash the apple, peel, quarter and core it as desired. Cut quarters into small pieces, sprinkle with lemon juice. Heat the fat in a pan. Sauté the apple pieces in it.
2
Season with cinnamon. Pour dough over them and bake on each side until golden brown. Sprinkle with sugar. Serve with crème fraîche and cranberries. Serve decorated with mint