Pancake roll with spinach

Name: Pancake roll with spinach
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Eggs (size M); 250 ml Milk; 250 ml Mineral water; 200 g Flour; 7-10 Tbsp Salt; 4 Tomatoes; 1 Onion; 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 7-10 Tbsp dried herbs of Provence; 7-10 Tbsp a few drops of Tabasco; 375 ml Vegetable broth (instant); 125 ml Tomato juice; 1 TABLESPOON sauce thickener; 600 g Spinach; 1 Garlic clove; 100 g Sheep's cheese; 60 g Pine nuts; 2 TABLESPOONS Whipped cream; 7-10 Tbsp Oil; 7-10 Tbsp Tomato and parsley; 7-10 Tbsp coarse black pepper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 Eggs (size M)
250 ml Milk
250 ml Mineral water
200 g Flour
7-10 Tbsp Salt
4 Tomatoes
1 Onion
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
7-10 Tbsp dried herbs of Provence
7-10 Tbsp a few drops of Tabasco
375 ml Vegetable broth (instant)
125 ml Tomato juice
1 TABLESPOON sauce thickener
600 g Spinach
1 Garlic clove
100 g Sheep's cheese
60 g Pine nuts
2 TABLESPOONS Whipped cream
7-10 Tbsp Oil
7-10 Tbsp Tomato and parsley
7-10 Tbsp coarse black pepper

Directions

1
eggs, milk and mineral water. Stir in flour, season with salt and let rest. For the sauce, wash, clean and cut tomatoes into eighths. Peel and finely dice the onion. Heat 1 tablespoon of olive oil.
2
Fry the onion in it. Add the tomatoes, fry briefly. Season with salt, pepper, dried herbs and Tabasco. Deglaze with stock and tomato juice, boil down over high heat for 5 minutes. Add sauce thickener, season again.
3
In the meantime, clean, wash and sort the spinach. Peel the garlic and press it through a garlic press. Finely dice the feta cheese. Heat 1 tablespoon of olive oil. Brown the pine nuts and garlic in it.
4
Collapse the spinach on top. Fold in the feta cheese and cream. Season with salt and pepper. Fry the pancake dough one after the other in a pan coated with oil (approx. 24 cm Ø) from both sides to 4 golden brown pancakes.
5
Spread the spinach filling over it, roll it up and arrange it with the tomato sauce. Serve with tomato wedges sprinkled with coarse pepper and garnished with parsley.