Vegetable stew "peak of pleasure

Name: Vegetable stew "peak of pleasure
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 3-4 Carrots, parsnips and parsley roots (each); 2 Onions; 500 g released pork chop (piece); 2 TABLESPOONS Oil; 1 TABLESPOON Flour; 2 TABLESPOONS Tomato paste; 250 ml dry red wine; 1 TEASPOON Vegetable broth (instant); 7-10 Tbsp salt, pepper; 1/2 bunch Chives and parsley; 2 TABLESPOONS Butter; 4 TABLESPOONS Breadcrumbs

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

Kasseler, with root vegetables braised in red wine? Mmh! If there is such a thing, we'll set off to arrive

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

3-4 Carrots, parsnips and parsley roots (each)
2 Onions
500 g released pork chop (piece)
2 TABLESPOONS Oil
1 TABLESPOON Flour
2 TABLESPOONS Tomato paste
250 ml dry red wine
1 TEASPOON Vegetable broth (instant)
7-10 Tbsp salt, pepper
1/2 bunch Chives and parsley
2 TABLESPOONS Butter
4 TABLESPOONS Breadcrumbs

Directions

1
Peel, wash and cut carrots, parsnips and parsley roots into large pieces. Peel onions and cut into cubes. Dab the smoked pork dry and cut into large cubes.
2
Heat the oil in a large frying pan. Stir-fry the root vegetables for approx. 3 minutes, remove and set aside. Add the diced sausage to the frying fat and fry for approx. 2 minutes. Add the onions and fry briefly. Dust with flour and stir in tomato paste. Add red wine and 700 ml water, bring to the boil and stir in broth. Season with salt and pepper and simmer for about 30 minutes.
3
Wash the chives and parsley and shake dry. Cut the chives into fine rolls and chop the parsley. Heat butter in a frying pan. Fry the breadcrumbs briefly. Stir in herbs.
4
Add the root vegetables to the stew and simmer everything else for about 15 minutes. Season the stew to taste. Sprinkle breadcrumbs and herbs mixture over it.