Vegetable stew

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Knead the ground pork and half of the herbs, then form into small dumplings. Heat the oil and fry the dumplings all around. Fry over a mild heat for about 3 minutes. Then take them out.

2. 2

   Onions peel, in columns cut. Peel, dice and wash the potatoes and dab them dry. Fry both until crispy in frying fat. Season with salt and pepper. Deglaze 1/2 litre water and add vegetables, bring to the boil and cook for 8-10 minutes.

3. 3

   Shortly before serving, add dumplings and sprinkle with the remaining herbs. Refine the crème fraîche with mustard and put it as a blob on the stew.