Vegetable soup

Name: Vegetable soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 1 collar Soup Greens; 1 TABLESPOON Butter or margarine; 1 l Fine vegetable broth; 1 jar(s) (425 ml; separation weight: 265 g) white Italian beans; 75 g small pasta shells; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TEASPOONS Vinegar; 3 Stem(s) Thyme

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
1 collar Soup Greens
1 TABLESPOON Butter or margarine
1 l Fine vegetable broth
1 jar(s) (425 ml; separation weight: 265 g) white Italian beans
75 g small pasta shells
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TEASPOONS Vinegar
3 Stem(s) Thyme

Directions

1
Peel and finely chop the onion. Clean, wash and cut the soup greens into bite-sized pieces. Heat the fat. Sauté onion and vegetables. Deglaze with broth, bring to the boil and cook for about 20 minutes.
2
Rinse and drain the beans. Add noodles after about 10 minutes of cooking time, beans after about 15 minutes to the soup and cook along. Season to taste with salt, pepper and vinegar. Wash the thyme, remove the leaves from the stems, chop them and sprinkle them over the soup.