Vegetable soup with meatballs

Name: Vegetable soup with meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Kohlrabis (approx. 300 g); 500 g Carrots; 2 (approx. 200 g) blanched bratwursts; 2 TABLESPOONS Oil; 1 l Vegetable broth (instant); 1 package (300 g) frozen peas; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground caraway; 1 collar Chervil

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Kohlrabis (approx. 300 g)
500 g Carrots
2 (approx. 200 g) blanched bratwursts
2 TABLESPOONS Oil
1 l Vegetable broth (instant)
1 package (300 g) frozen peas
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground caraway
1 collar Chervil

Directions

1
Peel, wash and cut the kohlrabi and carrots into small pieces. Twist the sausage meat as dumplings from the sausage casings. Heat oil in a pot. Brown the dumplings all around. Remove from the pan. Sauté the kohlrabis and carrots in the frying fat.
2
Add stock and cook for 15-20 minutes. Add the peas and dumplings about 5 minutes before the end of the cooking time. Season to taste with salt, pepper and caraway. Wash the chervil. Sprinkle the soup with chervil leaves. Serve with baguette baked with herb butter