Hearty beetroot allsorts with Kasseler

Name: Hearty beetroot allsorts with Kasseler
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 1 (1 kg) rutabaga; 2 (70 g each) Parsley roots; 350 g Potatoes; 600 g detached pork chop; 1 TABLESPOON Oil; 3 (à 100 g; vacuum packed) Beetroot Tubers; 400 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 stem(s) Parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
1 (1 kg) rutabaga
2 (70 g each) Parsley roots
350 g Potatoes
600 g detached pork chop
1 TABLESPOON Oil
3 (à 100 g; vacuum packed) Beetroot Tubers
400 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 stem(s) Parsley

Directions

1
Peel and dice the onion, rutabaga and parsley root. Peel and wash the potatoes, cut them into cubes and put them in water. Cut smoked pork loin into strips of about 2 cm. Heat oil in a large pot, sauté onion cubes and slices of smoked pork in it. Add diced turnip, parsley and potatoes, steam for 5 minutes and fill up with 400 ml water. Let simmer for 10 minutes.
2
Cut the beetroot into cubes. Pour broth to the vegetables, season with salt and pepper. Add beetroot and warm it up. Wash the parsley, dab dry and pluck the leaves from the stalks. Arrange all kinds of beetroot on plates, garnish with parsley