Vegetable soup

Name: Vegetable soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 1 collar Soup Greens; 1 TABLESPOON Butter or margarine; 1 l Fine vegetable broth; 1 can(s) (425 ml) Italian white beans; 75 g small pasta shells; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TEASPOONS Vinegar; 3 Stem(s) Thyme

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
1 collar Soup Greens
1 TABLESPOON Butter or margarine
1 l Fine vegetable broth
1 can(s) (425 ml) Italian white beans
75 g small pasta shells
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TEASPOONS Vinegar
3 Stem(s) Thyme

Directions

1
Peel and finely chop the onion. Clean, wash and peel the greens. Then cut into bite-sized pieces. Heat the fat. Sauté onion and vegetables. Deglaze with broth, bring to the boil briefly and cook for about 20 minutes.
2
Rinse the beans. Add noodles for the last 10 minutes, beans for the last 5 minutes to the soup. Season to taste with salt, pepper and vinegar. Wash and chop the thyme and sprinkle over it.