Tomato soup

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Preparation..: Peel or clean and wash the soup vegetables. Peel shallots and cut into slices. Tomatoes wash, remove stalks. Cut tomatoes, except for 2 pieces, into large pieces. Fry soup vegetables and shallots (some slices are left over) in hot fat.

2. 2

   Add the tomatoes and tomato paste, pour on the stock and sherry and cook for 20-25 minutes. Pass through a sieve. Season to taste with salt, pepper and sugar. Wash the chives, dab dry and cut into small rolls.

3. 3

   Cut the rest of the tomatoes into slices. Add the sliced shallots, tomatoes and chives to the soup just before serving.

Nutrition Facts

KCAL
140 kcal

CARBS
13 g

FATS
6 g

PROTEINS
6 g