Vegetable skewers with salsa & sour cream

Name: Vegetable skewers with salsa & sour cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Spring onion; 1/2-1 green chili pepper; 2 TABLESPOONS Wine vinegar; 4-5 Tbsp Oil (e.g. olive oil); 1 package (500 g) chunky tomatoes; 7-10 Tbsp salt, cayenne pepper; 150 g Sour cream or sour cream; 1 Garlic clove; 7-10 Tbsp black pepper; 7-10 Tbsp Chives; 2 Courgettes (about 200 g each); 1 yellow and red peppers (approx. 200 g each); 8 cherry tomatoes; 8 small mushrooms; 1/2 (approx. 100 g) Vegetable Onion; 8 wooden or metal skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Spring onion
1/2-1 green chili pepper
2 TABLESPOONS Wine vinegar
4-5 Tbsp Oil (e.g. olive oil)
1 package (500 g) chunky tomatoes
7-10 Tbsp salt, cayenne pepper
150 g Sour cream or sour cream
1 Garlic clove
7-10 Tbsp black pepper
7-10 Tbsp Chives
2 Courgettes (about 200 g each)
1 yellow and red peppers (approx. 200 g each)
8 cherry tomatoes
8 small mushrooms
1/2 (approx. 100 g) Vegetable Onion
8 wooden or metal skewers

Directions

1
Clean and wash the spring onion and cut into fine rings. Wash and carve the chilli, remove seeds and chop finely. Mix with vinegar, 1 tablespoon of oil and chunky tomatoes. Season to taste with salt and cayenne pepper. Sprinkle with spring onion rings
2
Pour the sour cream into a bowl. Peel the garlic and press it directly into the sour cream using a garlic press. Season to taste with salt and pepper. Wash the chives, cut them into small rolls and sprinkle them on top
3
Cleaning and washing vegetables. Cut zucchini into thick slices, peppers into pieces. Peel onion and cut into pieces. Put everything alternately on skewers
4
Brush with 3-4 tablespoons of oil, season with salt and pepper. Grill on the hot grill while turning for 10-12 minutes. Add sauces