Vegetable pot with meatballs

Name: Vegetable pot with meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 medium onion; 500 g Pork sausage or mixed mince; 1 Egg; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sweet peppers; 1/4 l Milk; 1 TEASPOON Vegetable broth; 2 (300 g each) Frozen packs "Butter-Leipziger-Allerlei; 7-10 Tbsp or 600-750 g "Coloured creamy vegetables (bag); 2 TABLESPOONS Oil; 2 TABLESPOONS sauce thickener; 1-2 TEASPOONS Lemon juice; 1/2 bunch Parsley

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 medium onion
500 g Pork sausage or mixed mince
1 Egg
7-10 Tbsp salt, pepper
7-10 Tbsp Sweet peppers
1/4 l Milk
1 TEASPOON Vegetable broth
2 (300 g each) Frozen packs "Butter-Leipziger-Allerlei
7-10 Tbsp or 600-750 g "Coloured creamy vegetables (bag)
2 TABLESPOONS Oil
2 TABLESPOONS sauce thickener
1-2 TEASPOONS Lemon juice
1/2 bunch Parsley

Directions

1
Peel and finely chop the onion. Knead the ground pork, onion and egg. Season with salt, pepper and paprika. Form approx. 12 balls from the dough
2
Bring milk and 1/2 l water to the boil. Dissolve the stock in it. Add vegetables, bring to the boil and simmer for 10-12 minutes over medium heat. Stir from time to time
3
Heat the oil in a pan. Fry the balls in the oil for approx. 8 minutes, turning several times
4
Thicken vegetable pot with sauce thickener slightly. Season to taste with lemon juice, salt and pepper. Add the meatballs. Wash and chop the parsley and sprinkle over it. Goes well with potatoes or rice
5
Drink: apple spritzer