Ham and leek rolls with mozzarella

Name: Ham and leek rolls with mozzarella
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 Leek sticks (leek; approx. 800 g); 7-10 Tbsp Salt; 4 (approx. 240 g) large or 8 smaller slices of cooked ham; 50 g Herb Butter; 200 g drained mozzarella cheese; 7-10 Tbsp black pepper; 7-10 Tbsp fresh basil; 200 g Baguette

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 Leek sticks (leek; approx. 800 g)
7-10 Tbsp Salt
4 (approx. 240 g) large or 8 smaller slices of cooked ham
50 g Herb Butter
200 g drained mozzarella cheese
7-10 Tbsp black pepper
7-10 Tbsp fresh basil
200 g Baguette

Directions

1
Clean, wash and cut the leek into 8 even sticks. Put into boiling salted water and cook for 6-8 minutes. Pour onto a sieve, rinse under cold water and drain. Cut ham slices in half and wrap 1 stick in 1/2 slice of ham each. Grease an ovenproof dish with 20 g herb butter and place the sticks in the dish.
2
Cut the mozzarella into slices and place them on the leek rolls. Spread the rest of the herb butter on top and season with pepper. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for 25-30 minutes. Serve garnished with basil. Serve with fresh baguette