Potato Salmon Gratin

Name: Potato Salmon Gratin
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Potatoes; 7-10 Tbsp Salt; 350 g Salmon fillet; 2 TABLESPOONS Lemon juice; 1 collar Dill; 200 g Schmand; 100 g Whipped cream; 7-10 Tbsp Lemon Pepper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g Potatoes
7-10 Tbsp Salt
350 g Salmon fillet
2 TABLESPOONS Lemon juice
1 collar Dill
200 g Schmand
100 g Whipped cream
7-10 Tbsp Lemon Pepper

Directions

1
Peel, wash and slice the potatoes. Cook in boiling salted water for about 5 minutes. Drain, rinse with cold water and let drain. Wash fish, dab dry and cut into cubes. Sprinkle with lemon juice.
2
Wash the dill, dab dry and cut finely. Mix sour cream, cream and dill. Season with salt and lemon pepper. Put potato slices and salmon in a flat gratin dish like roof tiles. Spread the dill sauce on top and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 30-35 minutes