Swedish fan potatoes with three kinds of cheese

Name: Swedish fan potatoes with three kinds of cheese
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 4-5 Stem(s) Sage; 12 discs (approx. 180 g) Farmer's ham; 12 medium sized potatoes (à approx. 150 g); 7-10 Tbsp salt, pepper; 75 g Raclette (piece); 75 g Comté (play); 100 g Double cream cheese with herbs; 4 TABLESPOONS Breadcrumbs; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

4-5 Stem(s) Sage
12 discs (approx. 180 g) Farmer's ham
12 medium sized potatoes (à approx. 150 g)
7-10 Tbsp salt, pepper
75 g Raclette (piece)
75 g Comté (play)
100 g Double cream cheese with herbs
4 TABLESPOONS Breadcrumbs
baking paper

Directions

1
Wash the sage, shake dry and pluck off the leaves. Cut the ham slices into thirds. Peel and wash the potatoes and then cut them in close together, but do not cut through. Distribute 3 ham slices and 3-4 sage leaves in each of the compartments.
2
Season with salt and pepper.
3
Place the potatoes on a greased pan lined with baking paper and bake in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 1 hour.
4
Meanwhile, grate the raclette and Comté finely and mix with cream cheese and breadcrumbs. Spread on the potatoes and bake for another 20 minutes. Serve with tomato salad.