Fried potatoes with fennel and feta

Name: Fried potatoes with fennel and feta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g waxy potatoes; 4 TABLESPOONS Olive oil; 200 g Feta cheese; 100 g Fennel salami in thin slices; 6 Stem(s) Marjoram; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Fennel seed; 50 g small black olives; 4 Pepperoni

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g waxy potatoes
4 TABLESPOONS Olive oil
200 g Feta cheese
100 g Fennel salami in thin slices
6 Stem(s) Marjoram
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Fennel seed
50 g small black olives
4 Pepperoni

Directions

1
Wash potatoes thoroughly, cut into slices. Heat oil in a large pan. Fry potatoes vigorously for about 25 minutes, turning. Cut feta into cubes. Roll up the sausage slices individually and cut into small rolls.
2
Wash the marjoram, shake dry and pluck the leaves from the stalks. Season potatoes with salt, pepper and fennel. Add olives, marjoram, sausage and feta. Arrange on plates. Garnish with pepperoni.