Potatoes with cucumber tarragon quark

Name: Potatoes with cucumber tarragon quark
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1.5 kg baby potatoes; 7-10 Tbsp Salt; 1 1/2 Cucumbers; 500 g Low-fat curd; 2 small onions; 1 potty Tarragon; 7-10 Tbsp Pepper; 200 g North Sea crab meat; 7-10 Tbsp grated rind of 1 untreated lemon; 7-10 Tbsp Sea salt

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1.5 kg baby potatoes
7-10 Tbsp Salt
1 1/2 Cucumbers
500 g Low-fat curd
2 small onions
1 potty Tarragon
7-10 Tbsp Pepper
200 g North Sea crab meat
7-10 Tbsp grated rind of 1 untreated lemon
7-10 Tbsp Sea salt

Directions

1
Scrub the potatoes, wash them thoroughly, cut them in half and cook them in little boiling salted water for about 20 minutes. In the meantime, wash and grate cucumbers and season with salt. Leave to stand for a while, squeeze and fold into the quark.
2
Peel and chop the onions. Wash tarragon and chop finely, except for something to garnish. Add onions and tarragon to the quark and mix everything. Season with salt and pepper. Arrange potatoes and quark on plates.
3
Sprinkle with prawns, grated lemon peel and sea salt. Garnish with tarragon.