Salade de pommes de terre au chorizo, poivrons et vinaigrette ciboulette-moutarde

Name: Salade de pommes de terre au chorizo, poivrons et vinaigrette ciboulette-moutarde
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg small, new potatoes; 2 small red peppers; 2 Spring onions; 2 TABLESPOONS light balsamic vinegar; 200 ml Vegetable broth; 2-3 TEASPOONS coarse mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 6 TABLESPOONS + 1 tsp olive oil; 1 collar Chives; 2 Chorizo sausages (about 100 g each)

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg small, new potatoes
2 small red peppers
2 Spring onions
2 TABLESPOONS light balsamic vinegar
200 ml Vegetable broth
2-3 TEASPOONS coarse mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
6 TABLESPOONS + 1 tsp olive oil
1 collar Chives
2 Chorizo sausages (about 100 g each)

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Drain potatoes, quench, drain and quarter them. Quarter peppers, clean, wash and cut into bite-sized pieces. Clean, wash and cut spring onions into rings. Mix vinegar, broth and mustard, season with salt, pepper and sugar. Fold in 6 tablespoons of oil. Wash chives, dab dry, chop finely and stir in.
2
Fold the vinaigrette, ##peppers## and spring onions into the potatoes and leave to stand for approx. 30 minutes. Remove the skin from the ##sausage##. Cut the sausage into slices. Heat 1 tsp. oil in a frying pan. Fry the slices of sausage for 3-4 minutes, remove, drain and fold into the salad. Season salad with salt, pepper and sugar and arrange
3
Waiting time approx. 20 minutes