Cream potatoes with fried sausages

Name: Cream potatoes with fried sausages
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg waxy potatoes; 1 small onion; 50 g streaky smoked bacon; 30 g Butter or margarine; 40 g Flour; 1/4 l Vegetable broth (instant); 1/8 l Milk; 100 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 (approx. 300 g) large carrots; 300 g frozen peas; 1/2 bunch Parsley; 12 small grilled sausages (e.g. Nürnberger); 1 TABLESPOON Oil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg waxy potatoes
1 small onion
50 g streaky smoked bacon
30 g Butter or margarine
40 g Flour
1/4 l Vegetable broth (instant)
1/8 l Milk
100 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 (approx. 300 g) large carrots
300 g frozen peas
1/2 bunch Parsley
12 small grilled sausages (e.g. Nürnberger)
1 TABLESPOON Oil

Directions

1
Wash the potatoes and cook for 20-25 minutes. Peel the potatoes and let them cool down. Peel and chop onion. Cut bacon into small cubes and fry in hot fat. Add flour and sauté.
2
Then stir in the stock, milk and cream, bring to the boil. Simmer for about 5 minutes and season with salt and pepper. Peel, wash and chop the carrots. Steam carrots in a little water covered with salt and pepper for about 15 minutes.
3
Add peas after 10 minutes and cook. Fry the sausages in hot oil until crispy brown all around. Cut potatoes into slices and heat in the sauce. Arrange everything and garnish with remaining parsley.