Vegetable broth with small meatballs and vegetable julienne

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Halve the onion and fry it in a pot with the cut surface facing downwards until it is dark brown, take it out. Clean or peel and wash the vegetables. Remove 1/4 of the vegetables. Chop the rest of the soup vegetables coarsely

2. 2

   Heat the fat in the pot, fry the vegetable cubes in it and season with salt and pepper. Add onion and 1 litre of water, bring to the boil and simmer for about 45 minutes

3. 3

   Heat the oil in a coated pan. Press the sausage meat as small dumplings out of the skin and fry in the hot oil for 4-5 minutes.

4. 4

   Cut the rest of the vegetables into fine strips. Pour vegetable stock through a sieve into a pot. Cook the vegetable strips for 2-3 minutes. Add the meatballs. Arrange vegetable stock in soup bowls

5. 5

   Preparation time approx. 1 hour

Nutrition Facts

KCAL
200 kcal

CARBS
4 g

FATS
16 g

PROTEINS
8 g