Vegetable broth with black bread croutons

Name: Vegetable broth with black bread croutons
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 l Vegetable broth (instant); 2 Garlic cloves; 2 discs (60 g each) Wholemeal bread; 7-10 Tbsp some lettuce leaves; 20 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp white pepper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3/4 l Vegetable broth (instant)
2 Garlic cloves
2 discs (60 g each) Wholemeal bread
7-10 Tbsp some lettuce leaves
20 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp white pepper

Directions

1
Heat the vegetable stock. Peel garlic and cut into thin slices. Cut wholemeal bread into small cubes. Clean and wash the lettuce leaves, drain well and cut into fine strips. Fry garlic in hot fat.
2
Add bread cubes and fry until crispy. Add lettuce strips to the hot stock and season with salt and pepper. Serve the stock in deep plates. Add some roasted bread cubes and garlic slices. Add the rest extra
3
Preparation time approx. 30 min