Poppy seed dumpling
easy
50 mins
50 mins
Ingredients
- 1 pack of Dumplings "half and half" (8 pieces)
- 4 TABLESPOONS Milk
- 50 g ground poppy seed
- 1 TABLESPOON Sugar
- 1 Egg Yolk
- 1 TABLESPOON flaked almonds
- 1 TABLESPOON Raisins
- 1 TEASPOON Cinnamon
- 7-10 Tbsp Salt
- 1 can(s) (425 ml) Mango columns
- 1 can(s) (425 ml) Apricots
- 1/2 Pot of lemon balm
- 7-10 Tbsp Cinnamon and poppy seed
Directions
- 1
Stir the contents of the pack into 1/2 litre of cold water and allow to swell for 10 minutes. Heat milk. Add poppy seeds, sugar, egg yolk, flaked almonds, raisins, cinnamon and a pinch of salt to the milk and mix. Form a roll from the dumpling dough and divide into 8 pieces. Press the pieces flat in your hand and put a heaped teaspoon of the poppy seed mixture in the middle of each piece. Form into dumplings with moistened hands. Put them in boiling salted water and let them simmer at low heat for 20 minutes.
- 2
In the meantime, drain the fruit. Dice a part of the fruit finely, puree the rest with the chopping stick. Wash lemon balm and dab dry. Put something aside for garnishing, cut the rest into strips. Stir the fruit cubes and balm strips into the puree. Arrange dumplings on the sauce. Sprinkle with cinnamon and poppy seeds, garnish with lemon balm
- 3
Per serving 2050 kJ/ 490 kcal
More Delicious Recipes
