Vegan chocolate mousse

Name: Vegan chocolate mousse
Cook time: 20 min
Total time: 5 h 20 min
Yield: 4
Ingredients: 1 package (400g) Silken Tofu; 150 g vegan dark chocolate; 1 package Vanillin sugar; 1 TABLESPOON demerara sugar; 7-10 Tbsp vegan chocolate rolls; 7-10 Tbsp Mint leaves

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
320 mins

Ingredients

Servings: 4

1 package (400g) Silken Tofu
150 g vegan dark chocolate
1 package Vanillin sugar
1 TABLESPOON demerara sugar
7-10 Tbsp vegan chocolate rolls
7-10 Tbsp Mint leaves

Directions

1
Let silk tofu drain well in a sieve for about 2 hours.
2
Chop the chocolate and melt over a warm water bath. Stir vanillin sugar and sugar into the chocolate. Finely puree the silk tofu with a blender. Add the chocolate and puree until everything has combined. Pour the chocolate mousse into dessert glasses and chill for about 3 hours.
3
Mousse with chocolate rolls and decorate with mint.