Veal salad (diabetics)

Name: Veal salad (diabetics)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Ingredients: 2 peeled onions; 100 g cleaned carrots; 200 g Veal (from the leg); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 10 g clarified butter; 1/4 l clear broth (instant); 50 ml dry white wine; 100 g cleaned lamb's lettuce; 100 g cleaned radicchio; 100 g Peach halves; 20 g Gherkins; 1/2 bunch Parsley; 2-3 stem(s) Dill; 3-4 Tbsp White wine vinegar; 1 TEASPOON Rotisseur mustard; 2 TABLESPOONS Oil; 2 discs (60 g each) Wholemeal bread

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 2

2 peeled onions
100 g cleaned carrots
200 g Veal (from the leg)
7-10 Tbsp Salt
7-10 Tbsp Pepper
10 g clarified butter
1/4 l clear broth (instant)
50 ml dry white wine
100 g cleaned lamb's lettuce
100 g cleaned radicchio
100 g Peach halves
20 g Gherkins
1/2 bunch Parsley
2-3 stem(s) Dill
3-4 Tbsp White wine vinegar
1 TEASPOON Rotisseur mustard
2 TABLESPOONS Oil
2 discs (60 g each) Wholemeal bread

Directions

1
Cut 1 onion into quarters and 1 into fine cubes. Wash the carrots and cut into large pieces. Wash the meat, dab dry and season with salt and pepper. Heat clarified butter in a roasting pan and fry the meat well. Add carrots and onion quarters, fry briefly and deglaze with stock and white wine.
2
Cover and stew for about 45 minutes. Let the roast cool down and use the stock for other purposes. Wash lamb's lettuce and radicchio thoroughly and drain. Pluck the radicchio leaves into bite-sized pieces. Drain peaches and cut into thin slices. Cut veal into very thin slices as well. For the sauce chop cucumbers. Wash parsley and dill, dab dry and chop. Mix vinegar, mustard, gherkins, herbs, diced onion, a little salt and pepper. Finally, stir in the oil.
3
For the sauce chop cucumbers. Wash parsley and dill, dab dry and chop. Mix vinegar, mustard, gherkins, herbs, diced onion, a little salt and pepper. Finally, stir in the oil. Arrange salad, veal and peach slices mixed on a plate. Pour sauce evenly over the salad. Add bread