Angel biscuits
easy
105 mins
105 mins
Ingredients
- 270 g Flour
- 30 g Cornstarch
- 1/2 coated Tsp Baking Powder
- 150 g cold butter
- 120 g Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp Salt
- 1 egg (size M)
- 175 g + 1 tablespoon icing sugar
- 2-3 TABLESPOONS Lemon juice
- 7-10 Tbsp red and yellow food colouring
- 7-10 Tbsp silver sugar beads
- 7-10 Tbsp Flour
- 7-10 Tbsp Cling film
- baking paper
- 1 small freezer bag
Directions
- 1
Mix flour, starch and baking powder and sieve into a bowl. Add butter in small pieces, sugar, vanillin sugar, salt and egg. First knead with the dough hooks of the hand mixer, then with cool hands quickly to a smooth dough. Wrap in foil and chill for about 1 hour. Roll out the dough on the floured work surface to a thickness of 3-4 mm. Cut out angels (about 7 cm long) and place them on 2-3 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas cooker: level 2) for about 10 minutes.
- 2
Let the pastry cool down on cake racks. Sieve 175 g icing sugar and stir with lemon juice to a glaze. Pour the icing into a small freezer bag and cut off a small corner. Decorate the angel with the icing and sugar pearls. Let it dry. Dust with 1 tbsp. icing sugar
- 3
waiting time approx. 2 hours
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