Delicate ice crystals

Name: Delicate ice crystals
Cook time: 1 h
Total time: 1 h
Yield: 30
Ingredients: 300 g + some flour; 100 g + 2 tablespoons icing sugar; 7-10 Tbsp Salt; 0?$? Drops of bitter almond aroma; 200 g cold butter; 1 egg + 1 egg yolk (size M); 1 TABLESPOON Milk; 7-10 Tbsp pink decoration sugar; 7-10 Tbsp Cling film; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 30

300 g + some flour
100 g + 2 tablespoons icing sugar
7-10 Tbsp Salt
0?$? Drops of bitter almond aroma
200 g cold butter
1 egg + 1 egg yolk (size M)
1 TABLESPOON Milk
7-10 Tbsp pink decoration sugar
7-10 Tbsp Cling film
baking paper

Directions

1
Put 300 g flour, 100 g icing sugar, 1 pinch of salt, flavour, butter in flakes, 1 egg and possibly 1 tbsp. cold water in a mixing bowl. Knead first with the dough hooks of the mixer, then with your hands to a smooth dough.
2
Wrap in foil and chill for about 1 hour.
3
Line two baking trays with baking paper. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Roll out the dough onto some flour to a thickness of 4-5 mm. Use a cookie cutter (approx. 7 cm Ø) to cut out approx. 30 ice crystals and spread them on the baking trays.
4
Whisk the egg yolk and milk together. Spread the biscuits with it and sprinkle with decorating sugar. Bake them one after the other in a hot oven for about 10 minutes and let them cool down. Sprinkle with 2 tbsp. icing sugar.