Vanilla semolina pudding with cherries

Name: Vanilla semolina pudding with cherries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 l Milk; 4 TABLESPOONS Sugar; 1 package Vanillin sugar; 1 pinch Salt; 1 tablespoon (15 g) Butter; 40 g Semolina; 1 glass (370 ml) Cherries; 1 heaped tablespoon of cornflour; 1 egg (size M); 7-10 Tbsp Cinnamon sugar

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 l Milk
4 TABLESPOONS Sugar
1 package Vanillin sugar
1 pinch Salt
1 tablespoon (15 g) Butter
40 g Semolina
1 glass (370 ml) Cherries
1 heaped tablespoon of cornflour
1 egg (size M)
7-10 Tbsp Cinnamon sugar

Directions

1
Bring milk, 3 tablespoons of sugar, vanillin sugar, salt and butter to the boil. Stir in semolina and bring to the boil again. Cover and swell for about 5 minutes at low heat
2
Drain the cherries and collect the juice. Stir starch and approx. 3 tbsp. juice until smooth. Boil up the rest of the juice. Stir in the starch and simmer for about 1 minute while stirring. Fold in the cherries. Let cool down if necessary.
3
Separate the egg. Beat the egg white until stiff, then pour in 1 tbsp. sugar. Mix egg yolk with 2 tbsp. semolina, then stir into the remaining semolina. Fold in the beaten egg white. Let it cool down if necessary. Serve with the cherries and cinnamon sugar