Peach and Melba cake (recipe variant with fresh peaches)

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Cream butter, vanillin sugar and 150 g sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour, almonds and baking powder and stir in alternately with 2 tablespoons lemon juice and milk. Put the dough into a greased springform pan (26 cm Ø) sprinkled with flour and smooth it down. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-35 minutes (test with sticks). Remove the base, remove from the edge and let cool on a cake rack

2. 2

   Wash the peaches, cut them crosswise, place them in boiling water for about 2 minutes, rinse in cold water and peel the skin. Stone and dice peaches. Cut the bottom in half horizontally. Cover the bottom cake layer with a cake ring. Soak 4 and 5 gelatine leaves separately. Puree half of the peaches (should make about 125 g puree), mix with 200 g cream cheese and 50 g sugar. Squeeze 5 sheets of gelatine, dissolve. Stir in 3-4 tablespoons of peach cream, then stir everything back into the remaining cream. Put it in a cold place. As soon as the cream starts to gel, whip 250 g cream until stiff, fold in with peach cubes. Spread the cream on the cake base, place the upper cake base on top and press down slightly. Put it in a cold place. Sort the raspberries. Finely puree about 150 g and pass through a sieve (should give 100-125 g puree). Mix 200 g cream cheese and 50 g sugar until smooth. Fill into a bowl and stir in raspberry puree and 1 tbsp. lemon juice. Squeeze 4 sheets of gelatine, dissolve. Stir in 3-4 tbsp. raspberry mixture, stir everything back into the remaining mixture and chill. As soon as the cream starts to gel, whip 250 g cream until stiff and fold in. Spread the cream wavy on the cake, spread the rest of the raspberries on top and chill for 4-5 hours. Decorate cake with wafer rolls

3. 3

   Tip: If the peaches are hard: Boil 100 ml water and 2 tablespoons of sugar. Steam the peach cubes for 2-4 minutes, depending on the degree of ripeness, until soft, remove, drain and allow to cool

4. 4

   waiting time approx. 5 1/2 hours

Nutrition Facts

KCAL
390 kcal

CARBS
32 g

FATS
25 g

PROTEINS
8 g