Vanilla quark with apricots and cantuccino cookies

Name: Vanilla quark with apricots and cantuccino cookies
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 20 g Cantuccini biscuits; 3 Apricot halves (tin); 150 g Low-fat curd; 1 package Vanillin sugar; 7-10 Tbsp Lemon balm

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

20 g Cantuccini biscuits
3 Apricot halves (tin)
150 g Low-fat curd
1 package Vanillin sugar
7-10 Tbsp Lemon balm

Directions

1
Cut the cantuccini into thin slices (break them in the process). Cut 3 apricots into slices, use the rest for other purposes. Mix quark and vanilla sugar. Fold in the apricots and biscuits, except for something for decoration.
2
Arrange in a bowl, sprinkle the remaining biscuits on top and decorate with lemon balm.