Vanilla ice cream with hot cherries

Name: Vanilla ice cream with hot cherries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Sour cherries; 1 tablespoon (10 g) Cornstarch; 1/2 l Cherry Juice; 1/2 Cinnamon stick; 2-3 TABLESPOONS Sugar; 7-10 Tbsp chocolate or; 2 TABLESPOONS Chocolate Grater; 500 ml Vanilla Ice Cream

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Sour cherries
1 tablespoon (10 g) Cornstarch
1/2 l Cherry Juice
1/2 Cinnamon stick
2-3 TABLESPOONS Sugar
7-10 Tbsp chocolate or
2 TABLESPOONS Chocolate Grater
500 ml Vanilla Ice Cream

Directions

1
Wash, stalk and stone the sour cherries. Mix starch with 1-2 tablespoons cherry juice until smooth
2
Boil up the rest of the cherry juice, cinnamon stick and sugar. Add the cherries and simmer for 3-4 minutes. Stir in the starch and bring the sauce to the boil again briefly. Take out the cinnamon stick
3
Slice thin shavings off the chocolate with a peeler
4
From the vanilla ice cream with the ice cream scoop portioner 8 scoops or with a tablespoon 8 cams and distribute in 4 small bowls. Pour the hot cherries over them. Sprinkle with chocolate chips or shavings and serve immediately
5
Tip: If you want it to go fast, you can also use 1 jar of cherries: Boil the cherries in the juice with the cinnamon stick and thicken with starch as described in the recipe