Red wine peaches with ice cream

Name: Red wine peaches with ice cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4-6 ripe peaches or 8-12 peach halves (tin); 1/4 l Red wine; 1/4 l Cherry Juice; 7-10 Tbsp peel of 1/2 untreated lemon; 1 Cinnamon stick; 2-3 tablespoons (20 g each) Sugar; 1 tablespoon (15 g) Cornstarch; 200 ml Vanilla Ice Cream; 2-3 TEASPOONS crushed pistachios; 7-10 Tbsp Mint

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4-6 ripe peaches or 8-12 peach halves (tin)
1/4 l Red wine
1/4 l Cherry Juice
7-10 Tbsp peel of 1/2 untreated lemon
1 Cinnamon stick
2-3 tablespoons (20 g each) Sugar
1 tablespoon (15 g) Cornstarch
200 ml Vanilla Ice Cream
2-3 TEASPOONS crushed pistachios
7-10 Tbsp Mint

Directions

1
Wash the peaches and scratch the skin crosswise. Add boiling water, rinse briefly, rinse and peel skin. Cut peaches in half and stone
2
2. bring wine, juice, lemon peel and cinnamon to the boil. Simmer open for about 5 minutes and season with sugar. Add the peaches and simmer for another 3-4 minutes
3
Take out the peaches, remove lemon and cinnamon. Stir starch and 2 tablespoons of water until smooth. Bind the wine stock with it. Let cool down
4
Possibly cut half peaches into slices. Arrange all fruits. Cover the peach halves with sauce. Put ice cream on top as curls or balls. Decorate with pistachios and possibly mint