Vanilla-Cherry-Copenhagener

Name: Vanilla-Cherry-Copenhagener
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1/4 l Milk; 1/2 package unsweetened; 7-10 Tbsp Pudding powder "Vanilla"; 7-10 Tbsp liquid sweetener; 1 glass (370 ml) Cherries; 1 (15 g) go. tablespoon of starch; 125 g Low-fat curd; 4 TABLESPOONS Oil; 1 Egg (Gr. M); 36 g + 3 g diabetic sweetness; 240 g + some flour; 1/2 package Baking Powder; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

1/4 l Milk
1/2 package unsweetened
7-10 Tbsp Pudding powder "Vanilla"
7-10 Tbsp liquid sweetener
1 glass (370 ml) Cherries
1 (15 g) go. tablespoon of starch
125 g Low-fat curd
4 TABLESPOONS Oil
1 Egg (Gr. M)
36 g + 3 g diabetic sweetness
240 g + some flour
1/2 package Baking Powder
baking paper

Directions

1
Mix 3 tablespoons of milk, pudding powder and sweetener. Boil up the rest of the milk. Stir in the pudding powder and bring to the boil again briefly. Leave to cool down
2
Drain the cherries and collect the juice. Stir starch and 4 tablespoons of juice until smooth. Boil up the rest of the juice and stir in the starch. Simmer for about 1 minute. fold in the cherries, let cool down
3
Mix quark, oil, egg and 36 g diabetic sweetener. Mix 240 g flour and baking powder, knead in. Roll out dough on a little flour to a rectangle (approx. 20 x 40 cm). Cut 8 squares (approx. 10 x 10 cm) from it. Put them on a baking tray lined with baking paper. Whip the dough corners to the middle and press them down lightly. Spread the pudding and cherries on top
4
Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 20-25 minutes. Let them cool down. Dust with 3 g diabetic sweetener