Paprika strips with pesto cream

Name: Paprika strips with pesto cream
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 400 g Pork steak (minute steaks); 2 Onions; 1 red, green, yellow and orange peppers (approx. 225 g each); 2 TABLESPOONS Oil; 100 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Fresh cream; 2-3 TEASPOONS green pesto; 7-10 Tbsp Basil

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

400 g Pork steak (minute steaks)
2 Onions
1 red, green, yellow and orange peppers (approx. 225 g each)
2 TABLESPOONS Oil
100 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Fresh cream
2-3 TEASPOONS green pesto
7-10 Tbsp Basil

Directions

1
Wash the meat, dab dry with kitchen paper and cut into thin strips. Peel and roughly dice the onions. Clean, wash and cut the peppers into strips. Heat oil in a pan, add meat and fry vigorously all around, turning. Add onions and bell peppers, fry briefly, add stock and braise over medium heat for about 8 minutes, turning.
2
Season with salt and pepper. Stir in crème fraîche and pesto (except for a little to garnish). Heat and season again with salt and pepper. Serve on a platter garnished with some crème fraîche, pesto and basil
3
With four people: