Schwarze und weiße Kekse

Name: Schwarze und weiße Kekse
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 60
Ingredients: 250 g soft butter; 300 g Sugar; 1 TEASPOON Vanilla extract; 1 pinch Salt; 2 Eggs (size M); 400 g Flour; 1 package Baking Powder; 2 TABLESPOONS Cocoa powder; 1 TABLESPOON Milk; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 60

250 g soft butter
300 g Sugar
1 TEASPOON Vanilla extract
1 pinch Salt
2 Eggs (size M)
400 g Flour
1 package Baking Powder
2 TABLESPOONS Cocoa powder
1 TABLESPOON Milk
baking paper

Directions

1
Cream butter with sugar, vanilla extract and salt with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour and baking powder, stir in briefly. Halve the dough. Stir in one half cocoa and milk
2
Alternate spoonfuls of dark and light dough in a bowl. Use a teaspoon to place small heaps on about 5 baking trays lined with baking paper. Keep your distance, as the biscuits will run apart. Bake one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 10-12 minutes. Allow to cool briefly, then place on a cake rack and allow to cool