Apricot cake

Name: Apricot cake
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 6 Apricots; 250 g Flour; 1/2 package Baking Powder; 125 g Butter or margarine; 120 g Sugar; 1 pinch Salt; 2 Eggs (size M); 1/8 l Milk; 1 package (100 g) Chocolate flakes; 7-10 Tbsp Fat and semolina; 2 TABLESPOONS Icing sugar

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

6 Apricots
250 g Flour
1/2 package Baking Powder
125 g Butter or margarine
120 g Sugar
1 pinch Salt
2 Eggs (size M)
1/8 l Milk
1 package (100 g) Chocolate flakes
7-10 Tbsp Fat and semolina
2 TABLESPOONS Icing sugar

Directions

1
Scald the apricots hot and peel the skin. Halve the apricots and remove the stones. Mix flour, baking powder, fat, sugar, salt, eggs and milk. Stir in chocolate flakes.
2
Grease 12 small brioche cups (alternatively paper cups) and sprinkle with semolina. Put one tablespoon of dough into each form. Place an apricot half on top. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 20-25 minutes.
3
Let it cool down on a cake rack. Dust with icing sugar. Makes 12 pieces.