Mix quark, milk, oil, 24 g fructose, salt and lemon peel. Mix 240 g flour and baking powder and knead
For the crumbles: 80 g flour, grated coconut, fat in pieces, 24 g fructose and egg yolk to make crumbles
Divide the quark and oil dough into 8 portions and roll out into flat cakes (approx. 8 cm Ø) on some flour. Spread with 1 teaspoon of jam each. Spread crumbles on top
Bake the cakes in a preheated oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for 18-20 minutes. Let them cool down