Orange fudge and praline fudge
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
66
- 7-10 Tbsp grated peel of 3 small organic oranges
- 2 TABLESPOONS + 250 g sugar
- 250 g white chocolate
- 100 g Marshmallow cream (e.g. Fluff)
- 100 g Butter
- 150 g Whipped cream
- 40 g Baisertuffs
- Baking paper and oil
Directions
- 1
Prepare the mould. Ca. 2⁄3 Mix orange zest with 2 tablespoons of sugar. Roughly chop the chocolate. Place in a bowl with marshmallow cream and the rest of the zest.
- 2
Bring butter, cream and 250 g sugar to the boil. Simmer for about 5 minutes and add to the fluff mixture. Stir with the whisks of the mixer for 1-2 minutes until the chocolate has melted. Immediately smooth it down in the mould.
- 3
Break the meringue into large pieces, place on top and press down lightly. Sprinkle with orange sugar. Chill for at least 6 hours.
- 4
Lift fudge out of the mould and cut into cubes.
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