Sweet coconut milk rice

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Bring 200 ml water and coconut milk to the boil. Add rice and simmer over low heat for about 10 minutes. Remove from heat and add Z

2. 2

   In the meantime, wash the lime hot, grate dry and grate the peel of 1/2 lime thinly. Halve lime and squeeze 1/2 lime. Cut the mango from the stone. Peel the flesh of 1/2 mango (use the remaining mango for other purposes). Cut 3/4 of the fruit flesh into small cubes. Puree the remaining mango and lime juice.

3. 3

   Mix mango cubes, mango puree and lime peel. Chop the pistachios. Put coconut rice in a bowl. Put some mango compote on top and add the rest of the mango compote. Sprinkle with pistachios

Nutrition Facts

KCAL
390 kcal

CARBS
67 g

FATS
12 g

PROTEINS
5 g