Norwegian almond sticks

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Line 2 baking trays with baking paper. Separate the eggs. Mix ground almonds, icing sugar and 2 tablespoons of flour. Whisk the egg white only lightly with the whisk of the hand mixer, add to the almond mixture and knead everything well

2. 2

   Form the dough into a roll on a little flour and cut into approx. 30 slices. Roll each slice into a 15 cm long stick. Whisk the egg yolks. Turn the sticks in it, then roll them in flaked almonds, pressing them lightly. Place on the trays

3. 3

   Bake the almond sticks in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for about 15 minutes. Let them cool down. Serve with whipped cream and raspberry jam

Nutrition Facts

KCAL
210 kcal

CARBS
18 g

FATS
12 g

PROTEINS
5 g