Milks (milk tart)

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Knead 125 g butter in pieces, 250 g flour, icing sugar, 1 egg, 1 pinch of salt and lemon zest until smooth. Chill for about 30 minutes. Grease the tart tin (26 cm Ø; with removable bottom). Roll out the dough on a little flour until round (approx. 30 cm Ø). Line the tin with the dough and press down the edges. Prick the base several times

2. 2

   Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 20 minutes. Let it cool down and take it out of the tin

3. 3

   Mix 2 eggs, 2 slightly heaped tablespoons of flour and starch. Bring milk and sugar to the boil, remove from the heat and

4. 4

   Stir in the egg and flour mixture vigorously. Bring to the boil again and simmer for about 5 minutes, stirring continuously. Remove from the stove. Stir in 1 tablespoon butter and flavour. If necessary, pass through a fine sieve. Pour on the bottom and dust with cinnamon. Let it cool down first, then put it in a cool place for at least 5 hours. Serve the tart with fruit and mint

5. 5

   Drink: coffee and Amarula

Nutrition Facts

KCAL
310 kcal

CARBS
38 g

FATS
14 g

PROTEINS
6 g