Rhubarb cold dish with semolina dumpling

Name: Rhubarb cold dish with semolina dumpling
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 300 g Rhubarb; 800 ml clear apple juice; 1 TABLESPOON Grenadine syrup; 100 g + 1 tablespoon of sugar; 1 TEASPOON Cornstarch; 150 ml lactose-free milk; 7-10 Tbsp grated peel of 1/2 untreated orange; 1 knife tip pulp from 1 scraped vanilla pod; 25 g + 1 level tablespoon of common wheat semolina; 1 egg (size M); 1 stalk of lemon balm

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

300 g Rhubarb
800 ml clear apple juice
1 TABLESPOON Grenadine syrup
100 g + 1 tablespoon of sugar
1 TEASPOON Cornstarch
150 ml lactose-free milk
7-10 Tbsp grated peel of 1/2 untreated orange
1 knife tip pulp from 1 scraped vanilla pod
25 g + 1 level tablespoon of common wheat semolina
1 egg (size M)
1 stalk of lemon balm

Directions

1
Clean, wash and cut the rhubarb into small pieces. Boil up apple juice, grenadine and 75 g sugar in a pot. Add the rhubarb. Cover and simmer for 2-3 minutes.
2
Mix the starch with 1 teaspoon of water, pour into the juice while stirring. Let simmer for about 1 minute, remove from heat, let cool down for about 1 hour. Put the cold dish in a cool place for about 1 hour
3
Bring milk, 25 g sugar, half of the orange peel and vanilla pulp to the boil in a saucepan. Stir in 25 g semolina, let it simmer for 2-3 minutes while stirring, put it into a bowl. Let semolina cool down for about 5 minutes. Stir in first egg, then the remaining semolina
4
Bring a small pot of water to the boil. Add the rest of the orange peel and 1 tablespoon of sugar. Cut semolina into dumplings with the help of 2 teaspoons, put them directly into the boiling water and let them simmer for 4-5 minutes. Drain the dumplings and let them drain. Arrange cold dish in 4 plates, put dumplings in hot. Wash lemon balm, shake dry, decorate cold dish with it
5
waiting time approx. 2 hours