Apricot-curd muffins with crumbles

Name: Apricot-curd muffins with crumbles
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 25 g lactose-free butter or margarine; 300 g Flour; 1 pinch Salt; 175 g Sugar; 1/2 TEASPOON finely grated lime zest; 20 g chopped almonds; 1/2 can(s) (425 ml) Apricots; 1/2 package Baking Powder; 1/2 TEASPOON House soda; 2 Eggs (size M); 7-10 Tbsp pulp of 1/2 vanilla pod; 6 TABLESPOONS Oil; 250 g lactose-free low-fat curd; 12 white and coloured paper baking cups

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

25 g lactose-free butter or margarine
300 g Flour
1 pinch Salt
175 g Sugar
1/2 TEASPOON finely grated lime zest
20 g chopped almonds
1/2 can(s) (425 ml) Apricots
1/2 package Baking Powder
1/2 TEASPOON House soda
2 Eggs (size M)
7-10 Tbsp pulp of 1/2 vanilla pod
6 TABLESPOONS Oil
250 g lactose-free low-fat curd
12 white and coloured paper baking cups

Directions

1
Melt the fat. Mix 50 g flour, salt, 25 g sugar, lime zest and almonds. Add melted fat and work into crumbles with the dough hooks of the hand mixer. Chill for about 30 minutes. In the meantime, drain the apricots in a sieve and cut them into small pieces.
2
Mix 250 g flour, baking powder and baking soda thoroughly in a mixing bowl. In a slightly larger mixing bowl, whisk the eggs. Add 150 g sugar, vanilla pulp, oil and quark and mix briefly. Add the flour mixture and fold in briefly. Carefully fold in the apricot pieces. Line a muffin tray with 12 troughs with white baking cups. Spread the dough evenly in them. Sprinkle with the crumbles. Bake in the preheated oven on the 2nd rack from below (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Remove and place on a cake rack.
3
Spread the dough evenly in them. Sprinkle with the crumbles. Bake in the preheated oven on the 2nd rack from below (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Remove and place on a cake rack. Carefully remove the muffins from the muffin tray. Let the muffins cool down or let them cool down, as they taste very good even when warm. Put them into colourful paper cups
4
waiting time 30 minutes