Apple-yoghurt waffles with applesauce

Name: Apple-yoghurt waffles with applesauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 untreated lemon; 1 kg Apples; 4 TABLESPOONS + 50 g sugar; 100 g lactose-free butter or margarine; 7-10 Tbsp pulp of 1/2 vanilla pod; 1 pinch Salt; 3 Eggs (size M); 175 g Flour; 1 TEASPOON Baking Powder; 100 g lactose-free natural yoghurt; 150 g lactose-free vanilla yoghurt; 7-10 Tbsp Grease

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

1 untreated lemon
1 kg Apples
4 TABLESPOONS + 50 g sugar
100 g lactose-free butter or margarine
7-10 Tbsp pulp of 1/2 vanilla pod
1 pinch Salt
3 Eggs (size M)
175 g Flour
1 TEASPOON Baking Powder
100 g lactose-free natural yoghurt
150 g lactose-free vanilla yoghurt
7-10 Tbsp Grease

Directions

1
Wash the lemon hot, grate dry and grate the peel thinly. Halve the fruit and squeeze the juice. Peel apples, except for one small apple, cut into quarters and remove seeds. Cut the fruit flesh into small pieces. Steam with 4 tablespoons lemon juice and 3 tablespoons water in a closed pot for about 10 minutes.
2
Season to taste with 4 tbsp. sugar and crush finely with a hand blender. Let the finished applesauce cool down, then put it in a cool place. For the waffles, stir the fat, 50 g sugar, vanilla pulp, lemon zest and salt until creamy. Stir in the eggs one by one. Peel the rest of the apple and grate roughly. Mix flour and baking powder, alternately stir in with the natural yoghurt. Fold in grated apple. Preheat waffle iron and grease lightly.
3
Peel the rest of the apple and grate roughly. Mix flour and baking powder, alternately stir in with the natural yoghurt. Fold in grated apple. Preheat waffle iron and grease lightly. Bake 8 waffles from the dough one after the other. Arrange the waffles with apple sauce and vanilla yoghurt
4
Waiting time approx. 1 hour