Meringue Swirl

COOK TIME
210 mins

TOTAL TIME
210 mins

Ingredients

Directions

1. 1

   Preheat oven (electric cooker: 125 °C/circulating air: 100 °C/gas: see manufacturer). Line two baking trays with baking paper. Beat the egg whites until stiff, allowing the sugar to trickle in. Continue beating until the beaten egg white is shiny.

2. 2

   1⁄3 Remove the mass and colour pink with food colouring. Stir the pink egg whites in streaks into the white egg whites. Using a tablespoon, place elongated blobs on the trays.

3. 3

   Bake in a hot oven for about 1 hour. Then reduce the temperature (electric oven: 80 °C/circulating air: 60 °C/gas: see manufacturer) and continue baking for about 2 hours. Let the meringue cool down in the switched off oven.